Born in Ecuador and raised in New York City, Chef Santi has spent two decades in professional kitchens, including time at renowned restaurants such as Le Bernardin and Daniel.

He began his culinary journey at 18 as a dishwasher in a at pizzeria Uno’s and quickly fell in love with the energy of the kitchen—the heat, the movement, and the sense of camaraderie. Over the years, cooking became more than a profession; it became a way of creating connection.

Inspired by the seasons, his Brooklyn garden, and the tradition of gathering around a table, Chef Santi creates private chef experiences and Open Fire gatherings designed to nourish, celebrate, and bring people together. When the season allows, select ingredients are harvested directly from his garden.

For Chef Santi, food is more than what's on the plate—it's an invitation to slow down, share a meal, and leave feeling a little more connected than when you arrived.